Our Wines
Red Leg Brewing Company x Finca Los Maza
From Valle de Uco to Colorado Springs
Finca Los Maza is a modern winery rooted in 200-year-old family tradition. Located in Mendoza, Argentina’s Valle de Uco, Finca Los Maza produces the world’s finest Malbec’s.
Red Leg Brewing Company is proud to partner with Finca Los Maza, as the exclusive distributor, bringing the finest Argentine Malbecs to Colorado. This partnership unites two proud traditions of craftsmanship: Red Leg’s veteran-owned commitment to quality craft beer and Finca Los Maza’s 200 years of family winemaking heritage from Mendoza’s Valle de Uco. Now available at Red Leg and in Colorado, these award-winning wines offer a new way to experience the sweet, wild spirit of Argentina, right alongside the craft beer you already love. Whether you’re raising a glass of Red Leg’s finest brew or Finca Los Maza’s celebrated Malbec, you’re supporting a tradition of honoring service, heritage, and exceptional craftsmanship.
The Collection
Finca Los Maza Parade
Malbec 2023 • 13.6% ABV • Valle de Uco, Mendoza, Argentina
Well-structured, balancing tastes of a sweet, fruity character with an intense touch of oak – cherry, plum, raisin, and vanilla.
Pairs well with Roasted red meats, blue or parmesan cheese, earthy mushrooms and eggplant dishes, tomato based pastas, and walnuts or almonds.
Twenty year old vine, aged in French oak for 3-6 months.
Finca Los Maza Parade
Cabernet Sauvignon 2023 • 13.6% ABV • Valle de Uco, Mendoza, Argentina
Ripe cherries and strawberries layered with spice, vanilla, and chocolate. Sweet on impact, balanced by friendly acidity, with structured tannins and a long, persistent finish.
Pairs well with Asado and grilled red meats, braised short ribs, lamb with rosemary, aged hard cheeses, or a square of dark chocolate.
Twenty year old vine, aged in French oak for 3-6 months.
Oso Hormiguero
Malbec 2022 • 13.9% ABV • Valle de Uco, Mendoza, Argentina
91 PTS • James Suckling
“Creamy, fruity and plush red expressing notes of mixed berries, dried thyme and sweet spices.” — James Suckling
Pairs well with grilled red meats and aside, empanadas, aged gouda or cheddar, mushroom risotto, and dark chocolate desserts.
Forty year old vine, aged in French oak for 10-12 months.
Oso Hormiguero
Blend 5 Uvas 2023 • 13.9% ABV • Valle de Uco, Mendoza, Argentina
90 PTS • James Suckling
“A fruity and poised red with notes of plums, dark chocolate, earth and peppercorns.” — James Suckling
Blend: 40% Malbec, 20% Cabernet Sauvignon, 20% Syrah, 10% Tempranillo, and 10% Merlot.
Pairs well with braised short ribs, spiced stews, semi-hard cheeses, charcuterie boards, and roasted root vegetables.
Forty year old vine, aged in French oak for 10-12 months.
Gran Oso Hormiguero
Malbec 2022 • 14.4% ABV • Valle de Uco, Mendoza, Argentina
90 PTS • James Suckling
Tastes of round and balanced – mulberry, currant, earth, dried herbs and spice box; full bodied with fine tannins, plummy fruit, and a vivid, lingering finish.
Pairs well with dry-aged steak, slow-roasted lamb, wild game, truffle and mushroom dishes, and mature hard cheeses.
Forty-five year old vine, aged in French oak for 20 months.
Gran Oso Hormiguero
Blend 5 Uvas 2022 • 14% ABV • Valle de Uco, Mendoza, Argentina
Ripe blackberries and cherries woven with violets, vanilla, and chocolate — structured tannins, a long, persistent finish. The blend you save for last.
Blend: 40% Malbec, 20% Cabernet Sauvignon, 20% Syrah, 10% Cabernet Franc, and 10% Bonarda.
Pairs well with prime rib, venison and game birds, blue cheeses, dark chocolate, and rich, slow-cooked ragùs.
Forty-five year old vine, aged in French oak for 20 months.
Want to bring Finca Los Maza to your establishment?
If you would like to serve Finca Los Maza wines in your restaurant, bar, or liquor store, please contact wine@redlegbrewing.com.
