Märzen: A Toast to Tradition, Just in Time for Fall

As the leaves start to turn and the air cools down, we’re bringing back a seasonal favorite that’s all about classic German brewing—Red Leg Märzen. Rich amber in color with toasted malt flavor, subtle spice, and a clean, smooth finish, this traditional Märzen is brewed for crisp autumn afternoons and cozy evenings with friends.

Celebrate Oktoberfest with Red Leg on Saturday, September 20, featuring the return of the Wunder Bier Märzen — a beer known for its smooth, malty character and rich amber hue. The Märzen is a classic Oktoberfest beer because it is traditionally brewed in March, aged over summer, and ready to drink by fall. Red Leg’s Wunder Bier Märzen stood out in one of the most prestigious U.S. beer competitions due to its faithful adherence to style, polished flavor profile, and strong brewing expertise. It not only delights local fans but it also earned acclaim from expert Great American Beer Fest judges, on a national stage.

Red Leg be pouring this brew during Red Leg’s Oktoberfest celebration at the brewery, so grab your lederhosen and get ready to raise a stein. Prost!