Mango Milkshake Sour: Tropical, Creamy, and Totally Unexpected

If you’re looking to treat your taste buds to something tropical, tangy, and totally unique, Red Leg Mango Milkshake Sour is calling your name. This brew blends juicy mango puree with a touch of lactose for a rich, creamy mouthfeel. Think mango smoothie meets sour beer, with just enough tartness to keep it refreshing. It’s the kind of beer that keeps summer alive—even when the temps start to dip.

Sour beer is made by introducing wild yeast and bacteria, such as Lactobacillus and Brettanomyces, to the brewing process to create tart, funky flavors. After brewing a lightly hopped wort, brewers either kettle sour the beer for a quick, controlled acidity or use mixed fermentation for deeper complexity over months or years. Aging often occurs in barrels, where microbes continue to develop flavor. Fruits are sometimes added for additional character, and the beer may be blended before packaging to balance taste and acidity. The result is a uniquely flavorful beer that ranges from crisp and tart to deeply funky and complex.

Available now in the taproom and in limited distribution. Don’t sleep on this one—it’s sweet, sour, and a serious fan favorite.